38. PANNA COTTA WITH
PEACHES IN LIME SYRUP
R ecip e page 178
39. Peach Pancakes Pour
pancake batter into a skillet
and dot with peach chunks.
Flip and continue cooking.
Serve with blueberry syrup.
40. Peach Caprese Salad Layer
thick slices of peaches with
fresh mozzarella and basil
leaves. 41. Peach Simple Syrup
Simmer a pureed peach with
equal parts sugar and water
for about 30 minutes. Use in
iced tea or cocktails. To store,
strain through a fine-mesh
sieve and refrigerate up to
2 weeks 42. Shrimp and Peach
Quesadillas Toss chopped
peaches, onion, and cooked
shrimp with lime juice and
cumin. Fold into a tortilla with
Monterey Jack cheese. Brush
with oil and toast in a skillet.
43. Quick Pickled Peaches
Soak a thinly sliced peach or
two in rice wine vinegar with a
hefty pinch of sugar and dash
of salt for about 30 minutes.
Serve with fish or burgers.
44. Peach Tabbouleh Salad
Stir chopped peaches, mint,
Darsley, green onions, lemon
uice, ana olive oil into cooked
Dulgar. 45. Peach Pizza Cover a
purchased pizza crust with
prosciutto, peaches, and
grated Gruyère cheese and
:>ake. Scatter the warm pizza
with arugula. Dress lightly with
a raspberry vinaigrette.
46. Peach Chutney Simmer
peaches, dried cherries, and
chopped onion with sugar,
vinegar, ginger, and crushed
red pepper until thickened.
47. No-Cook Peach Pie Whisk
together a can of sweetened
condensed milk, an 8 oz.
carton sour cream, and % cup
lime juice. Spoon into a large
graham cracker crust and chill
overnight. Top with peach
slices and blueberries.
48. Peach Muddle In a glass,
smash peeled peach cnunks,
mint, and sugar together
mojito-style with a wooden
spoon. Fill glass with ice and
club soda. 49. Spiced Peaches
Place sliced peaches in a baking
dish and toss with sugar,
cinnamon, vanilla, and
shredded orange peel. Bake
until warm.
50. Mini Peach Trifles In juice
glasses, layer cubes of pound
cake with chopped peaches
tossed with a little sugar and
whipped cream. Let sit 30
minutes so the cake soaks up
the juices.
8
WILL
MAKE
A
MEMORY
THAT
STICKS.
BETTER HOMES AND GARDENS AUGUST 2010 175
